Recipe thread

[Puck]

Here ya go. You won’t be disappointed

This recipe is comprised of two recipes put together.

Brine:
2 beers
2 Tbls brown sugar
2 Tbls salt
Marinade 5 lbs of wings overnight in brine.

Place wings on a rack over a bar pan (spray liberally with non-stick spray).
Bake at 400 degrees for 20 minutes.

While the wings are baking mix the sauce (this makes enough for 15lbs of wings and will store in the fridge for a couple weeks):
3 Sticks of Butter, softened
1/2 cup Tabasco Sauce
3 Tbls Brown Sugar
3/4 tsp. Paprika
3/4 tsp. Salt
1 Tbls Balsamic Vinegar
2 Tbls Sriracha, Chili Sauce

After the wings have baked or 20 minutes baste with sauce, turn wings over and baste second side.
Bake until done...approx 20 more minutes.

Enjoy