Quote:
Originally Posted by VeveJones007
Took the lame way out and picked up a prepared one since I didn’t plan ahead. Tasted it at the store and it was excellent though.
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No issues with that. But if you ever want to make one let me know. I will have Mrs Puck send you her recipe. She makes the best Brisket... Corned Beef... Barbacoa and pulled pork
My specialty is reverse sear rib eyes. Be glad to share any of that with you
But of course Smitty always steals the show with his blue gill. I believe he came to our house and cooked like 200 filets (might be exagerating) but close. And he stole the show. And he caught them all